The Chef’s approach to food is simple and straight forward, celebrating classic dishes from coffee shop favorites and hearty breakfasts served until 2PM to. Cedars Café serves up a wide range of menu offerings, providing a relaxed atmosphere for breakfast, lunch, or dinner. Third course sides: butter poached King Crab, hand-cut parmesan fries, white asparagus and morel mushrooms.įourth course: Budino (caramelized Valrhona white chocolate pudding layered with a marzipan blondie), pistachio semi-freddo, strawberry sorbetto, and flourless chocolate forte. Location: Cedars is conveniently located across from the hotel lobby. Wine pairing: Terrunyo 'Peumo' Block 27 Carmenere from Chile. Third course: authentic wagyu New York steak with marrow butter. Wine Pairing: Leeuwin Estate 'Art Series' Riesling from Australia Prepared tableside: Cacio e Pepe, consisting of housemade Chitarra pasta tossed with Pecorino cheese, paired with a Suertes del Marques 7 Fuentes from Spain. Second course: Belgian Caesar with red Belgian endive and heirloom tomatoes. Wine pairings: Villa di Corlo Lambrusco Grasparossa and Acinum 'Extra Dry' Prosecco from Italy. If they bottled and sold that lavender vanilla soda, I'd buy it by the case!įirst course: Salumi, featuring spicy capicola, bresaola, porchetta, prosciutto, duck rillettes. I also have to commend the Tula Bene staff for coming up with non-alcoholic alternatives for this here non-wine drinker. Our multi-course Italian dinner with wine pairings was stunning from start to finish. If you're wondering how that's possible, consider this: can you get fresh Alaskan King Crab and Australian Riesling in Tuscany? Because you can at Tula Bene! The meal we enjoyed at Tula Bene was as good, if not better than the food we had in Italy.

Last fall, we celebrated our wedding and honeymoon in Tuscany, where we enjoyed some of the best food of our lives.

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